Gluten-Free Recipes

Sautéed Spinach, Kale, and Collard Greens Recipe

Sautéed Greens

Want to add some nutrient dense veggies to your meal that still taste great? Try this easy sautéed greens recipe packed with vitamin A, vitamin K, fiber, calcium, antioxidants, and much more! Spinach, collards, and kale go great with so many easy dishes — serve it alongside Salmon with Basil Cream Sauce, Coconut Curry Chicken, or Caribbean Chicken. Put your own spin on this recipe by sautéing a mix of your favorite greens along with broccoli, Brussels sprouts, or cabbage to make the perfect healthy side dish.

 

Core Plan approved

Advanced Plan approved

Prep Time

5 minutes

Cook Time

8–10 minutes

Yield

Serves 2

Want to add some nutrient dense veggies to your meal that still taste great? Try this easy sautéed greens recipe packed with vitamin A, vitamin K, fiber, calcium, antioxidants, and much more! Spinach, collards, and kale go great with so many easy dishes — serve it alongside Salmon with Basil Cream Sauce, Coconut Curry Chicken, or Caribbean Chicken. Put your own spin on this recipe by sautéing a mix of your favorite greens along with broccoli, Brussels sprouts, or cabbage to make the perfect healthy side dish.

 

Core Plan approved

Advanced Plan approved

Sautéed Spinach, Kale, and Collard Greens Recipe